CHORIZO WITH KOMBU SEAWEED FROM EMBUTIDOS ORTIZ, PRODUCT OF THE YEAR 2020 IN THE MEAT CATEGORY AT THE 20TH INNOVATION GRAND PRIX
Author: Oscar
Chorizo with Kombu seaweed from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2020 in the Meat categoryat the 20th edition of the Grand Prize for Innovation, whose awards were presented yesterday 20 January at a
Read more...
“WITH THE CHORIZO WITH KOMBU SEAWEED WE AIM TO IMPROVE THE NUTRITIONAL VALUE OF OUR TRADITIONAL RECIPE”.
Author: Oscar
THE MINISTRY OF SCIENCE, INNOVATION AND UNIVERSITIES RECOGNISES EMBUTIDOS ORTIZ AS AN INNOVATIVE SME
Author: Oscar
IN THE MIDST OF ADVERSITY AND UNCERTAINTY, EMBUTIDOS ORTIZ RENEWS ITS BRC AND IFS QUALITY CERTIFICATES WITH THE HIGHEST QUALIFICATIONS
Author: Oscar
EMBUTIDOS ORTIZ, IN THE ICEX-NEXT EXPORT INITIATION PROGRAMME
Author: Oscar
EUROPEAN REGIONAL DEVELOPMENT FUND Embutidos Domingo Ortiz Moreno S.L. has participated in the ICEX-Next Export Initiation Programme with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the
Read more...