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    • NOVELTY
      • Chorizo with Kombu Algae
      • Chorizo with Quinoa
    • SOURCE OF PROTEIN
      • CHORIZO EXTRA VELA
      • SALCHICHÓN EXTRA
      • CHORIZO EXTRA PAMPLONA
      • CHORIZO EXTRA SARTA
      • CHORIZO EXTRA VELITA
      • LOIN
      • PORK NAPE
      • CHORIZO BARBACOA
      • CHORIZO BARBACOA MINI
      • CHISTORRA
    • MORE NATURAL
      • CHORIZO EXTRA VELA
      • SALCHICHÓN EXTRA
      • CHORIZO EXTRA PAMPLONA
    • 100% NATURAL
      • CHORIZO EXTRA SARTA
      • BARBECUE CHORIZO
      • MINI BARBACUE CHORIZO
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EMBUTIDOS ORTIZ PARTICIPATES IN ANUGA, THE INTERNATIONAL BENCHMARK TRADE FAIR FOR THE FOOD SECTOR

Author: Miguel
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#SOMOSNUTRISENSATOS WAS BORN, IN FAVOUR OF HEALTHY EATING AND AGAINST HOAXES AND MISINFORMATION

Author: Miguel
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EMBUTIDOS ORTIZ IS COMMITTED TO PHOTOVOLTAIC SELF-CONSUMPTION THANKS TO THE FEDER OPERATIONAL PROGRAMME

Author: Miguel
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ANICE INNOVATION AWARD TO EMBUTIDOS ORTIZ FOR “BRINGING TOGETHER TRADITION AND INNOVATION IN A REAL WAY”.

Author: Miguel
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ARTICHOKES FROM THE GARDEN WITH CHISTORRA SAUSAGE

Author: Miguel
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BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS

Author: Miguel
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MENESTRA SUPREME WITH CHORIZO EXTRA VELA

Author: Miguel
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CHORIZO BARBACOA IN WHITE WINE

Author: Miguel
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GARLIC SOUP WITH CHORIZO EXTRA SARTA OR BARBACOA

Author: Miguel
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CHISTORRA, FINE HERBS CHEESE AND COURGETTE SANDWICH

Author: Miguel
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Últimas noticias

  • EMBUTIDOS ORTIZ PARTICIPATES IN ANUGA, THE INTERNATIONAL BENCHMARK TRADE FAIR FOR THE FOOD SECTOR
  • #SOMOSNUTRISENSATOS WAS BORN, IN FAVOUR OF HEALTHY EATING AND AGAINST HOAXES AND MISINFORMATION
  • EMBUTIDOS ORTIZ IS COMMITTED TO PHOTOVOLTAIC SELF-CONSUMPTION THANKS TO THE FEDER OPERATIONAL PROGRAMME

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