CHORIZO EXTRA VELITA
SOURCE OF PROTEIN
Spain’s most popular and characteristic traditional chorizo, but without its particular horseshoe shape.
The best pork is essential for the production of chorizo, which is gluten-free and free of artificial colouring.
Ideal to eat raw or cooked as an appetizer. It is also essential for legumes, stews and other spoon dishes.
Pork, salt, paprika, LACTOSE, sugar, dextrose, spices, stabilisers (E-450, E-452), antioxidant (E-301), preservative (E-250). Natural pork tripe.
(per 100 g.)
|ENERGY VALUE||1737 kj
of wich Saturated
of wich Sugars