Nuevos tiempos, nuevos sabores, nuevo compromiso
A quality that is lived.
Today, preserving food quality and safety is one of our main commitments and this is only possible by complying with all the control standards throughout the entire production process. This includes controlling our suppliers, guaranteeing animal welfare and continuing to innovate in order to achieve increasingly healthier products.
FROM THE FARM TO THE SHOP
Monitoring of the entire process from the farm to the shop, which allows us to guarantee total control and traceability.
Continuous Training and Awareness Plan. We personalise the offer and the training evolution to the needs of our work areas and our staff.
State-of-the-art technology. Constant updating and expansion of equipment and facilities to gain efficiency and be able to satisfy consumer demand.
Total involvement of the entire team in continuous training and awareness-raising. Training improvement plan in all areas of work.
Year after year, Embutidos Ortiz obtains the highest qualifications in the Quality Certifications with the most demanding international standards, which allows us to maintain our foreign trade with all the guarantees of quality and food safety.
R & D & i
WANT TO DO
The future of the meat industry and the future of a family brand such as Embutidos Ortiz depends on the ability to innovate.
But innovation that always keeps the consumer in mind, in order to meet their expectations. 21st century consumers are looking for new flavours, new presentations, new products that arouse their curiosity and respond to their concern for health and wellbeing.
I + D + i
MISSIÓN AND VISIÓN
Our R&D&i department has always strived to produce products with cleaner labels and more natural ingredients.
Nowadays it is possible to consume sausages without gluten, lactose, additives or allergens… For those looking for less fat with vegetable proteins, we created Chorizo with Quinoa and for those looking for a more exotic flavour with less salt content, Chorizo with Kombu seaweed.