At Embutidos Ortiz we have a premiere. The market has undergone a change in consumer trends, a circumstance that has conditioned our new Strategic Planfor the coming years, but also has an impact on the way we want the consumer

Nobody doubts the importance today of the expansion and consolidation of small businesses in international markets. Embutidos Ortiz is no stranger to this need and, in fact, it was one of the first small companies in La Rioja to obtain

The Anuga International Trade Fair, which will be held from 7th to 11th October in the German city of Cologne, will bring together the most important key players in the global food and beverage industry. The fair has attracted more

Our Chorizo with Quinoa has just been launched on the market, a product that maintains all the traditional flavour of Chorizo Riojano and to which the properties of Quinoa, a superfood with high nutritional value, have been added.   The

The new product maintains the traditional flavour of chorizo while incorporating the properties of Quinoa. Chorizo with Quinoa is the result of the collaboration between the R&D department of Embutidos Ortiz and the Agri-Food Technology Centre (Ctic-Cita) of La Rioja.

The family company based in Navarrete (La Rioja) continues with its chorizo R&D project by incorporating ingredients of high interest and nutritional value into its traditional recipe.   Its latest launches have been Chorizo with Quinoa, with a high protein