The two latest (and innovative) products launched on the market by the Riojan company Embutidos Ortizare already beginning to stand out for their innovative character within the new trends in the food sector. Chorizo with QuinoaandChorizo with Kombu Seaweedhave been

The Chorizo with Quinoa from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2019 in the 19th edition of the Grand Prize for Innovation, whose awards were presented on 18 December at a ceremony held at

Tactio has been a very important company in the recent history of Embutidos Ortiz. Under their guidance, we began the transformation process that we want to guide the future of our family business. Now, in their publication, they record how

Embutidos Ortizhas been awarded the Prize for Agricultural Research and Innovation within the 5th La Rioja Capital Awards, which are presented every two years by the Department of Agriculture of the Government of La Rioja. The Navarrete-based company from La

“Embutidos Ortiz comes from a meat tradition that we want to and must defend. That is why our way of innovating cannot lose sight of our origins or our roots”.   These words sum up the intervention of Inés Ortiz,

From 30 April to 2 May, Embutidos Ortizwill be taking part in the Sial Canada International Trade Fair, which is being held in Toronto and which will bring together around 20,000 professionalvisitors from more than 50 countries, with Italy as

Embutidos Ortiz participates from 5 to 9 October in the German city of Cologne at the Anuga Fair, the world’s largest food and beverage fair, which in 2019 celebrates its first centenary. This event comes after breaking all records during

Embutidos Ortizparticipates in the Meat Product Innovation Day for new consumption styles at Meat Attraction2019. The event will take place on 18 September from 16:00 hours in the halls of IFEMA in Madrid. Max Martin, Export Manager of the International

Embutidos Ortiz has received the Innovation Award at the La Rioja Business Success Awards given each year by the magazine Actualidad Económica, which belongs to Unidad Editorial.a leading business group in the world of global communication and responsible for publishing

In recent years, the food industry has been obliged to undertake a process of innovation, often as a result of new consumer habits, which it cannot ignore. In this process, the meat sector in general and the sausage sector in