15 MIN / EASY
An exceptional snack typical of Burgos and La Rioja.
Lightly toast the bread slices.
In a frying pan, fry the red peppers with a little Extra Virgin Olive Oil.
In the same frying pan, briefly fry the slices of chorizo sausage in a frying pan.
Then fry the quail eggs.
Assemble the skewer and eat immediately.