10 HOURS / MEDIUM DIFFICULTY
A simple way to present a chorizo-based appetizer, ideal for sharing before a meal.
Cut the chorizo extra sarta 100% Natural de Embutidos Ortiz into small pieces.
Place in a blender or food processor with the Philadelphia cheese and hard-boiled egg.
Grind to a homogeneous paste.
Serve with different types of toasted and untoasted bread.