EMBUTIDOS ORTIZ, AT ANUGA, THE MOST IMPORTANT INTERNATIONAL TRADE FAIR IN THE FOOD SECTOR

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The Anuga International Trade Fair, which will be held from 7th to 11th October in the German city of Cologne, will bring together the most important key players in the global food and beverage industry. The fair has attracted more
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NEW CHORIZO WITH QUINOA BY EMBUTIDOS ORTIZ

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The new product maintains the traditional flavour of chorizo while incorporating the properties of Quinoa. Chorizo with Quinoa is the result of the collaboration between the R&D department of Embutidos Ortiz and the Agri-Food Technology Centre (Ctic-Cita) of La Rioja.
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NEW CHORIZO WITH KOMBU SEAWEED FROM EMBUTIDOS ORTIZ, WITH A REDUCED SALT CONTENT

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The family company based in Navarrete (La Rioja) continues with its chorizo R&D project by incorporating ingredients of high interest and nutritional value into its traditional recipe.   Its latest launches have been Chorizo with Quinoa, with a high protein
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CHORIZO WITH QUINOA AND CHORIZO WITH KOMBU SEAWEED, AT THE SIAL INNOVATION AWARDS 2018

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The two latest (and innovative) products launched on the market by the Riojan company Embutidos Ortizare already beginning to stand out for their innovative character within the new trends in the food sector. Chorizo with QuinoaandChorizo with Kombu Seaweedhave been
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CHORIZO WITH KOMBU SEAWEED FROM EMBUTIDOS ORTIZ, PRODUCT OF THE YEAR 2020 IN THE MEAT CATEGORY AT THE 20TH INNOVATION GRAND PRIX

Author: admin
Chorizo with Kombu seaweed from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2020 in the Meat categoryat the 20th edition of the Grand Prize for Innovation, whose awards were presented yesterday 20 January at a
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