45 MINS / EASY
A traditional dish, very easy to prepare and with an ideal restorative power against the cold.
Cut the bread into slices that are neither too thick nor too thin. Better if it is homemade bread and preferably from the day before.
Peel the garlic and cut into slices or leave the cloves whole.
Fry the garlic in a pan. When browned, add the paprika, taking care not to burn it, and the chorizo.
Add the bread and about two litres of water.
Simmer for at least 45 minutes. The bread can be broken up with a stick or left in larger pieces. The cooking time will also depend on whether we use cured or fresh chorizo..
Season to taste.