At Embutidos Ortiz we have a premiere. The market has undergone a change in consumer trends, a circumstance that has conditioned our new Strategic Planfor the coming years, but also has an impact on the way we want the consumer

Our Chorizo with Quinoa has just been launched on the market, a product that maintains all the traditional flavour of Chorizo Riojano and to which the properties of Quinoa, a superfood with high nutritional value, have been added.   The

The new product maintains the traditional flavour of chorizo while incorporating the properties of Quinoa. Chorizo with Quinoa is the result of the collaboration between the R&D department of Embutidos Ortiz and the Agri-Food Technology Centre (Ctic-Cita) of La Rioja.

The Chorizo with Quinoa from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2019 in the 19th edition of the Grand Prize for Innovation, whose awards were presented on 18 December at a ceremony held at

Tactio has been a very important company in the recent history of Embutidos Ortiz. Under their guidance, we began the transformation process that we want to guide the future of our family business. Now, in their publication, they record how

Embutidos Ortizhas been awarded the Prize for Agricultural Research and Innovation within the 5th La Rioja Capital Awards, which are presented every two years by the Department of Agriculture of the Government of La Rioja. The Navarrete-based company from La

“Embutidos Ortiz comes from a meat tradition that we want to and must defend. That is why our way of innovating cannot lose sight of our origins or our roots”.   These words sum up the intervention of Inés Ortiz,

From 30 April to 2 May, Embutidos Ortizwill be taking part in the Sial Canada International Trade Fair, which is being held in Toronto and which will bring together around 20,000 professionalvisitors from more than 50 countries, with Italy as