Embutidos Ortiz is once again participating in the Anuga Fair, considered to be the international benchmark fair in the world food sector. The business meeting will take place in Cologne and the organisers expect to exceed the figures of the 2021 edition when almost 5,000 exhibitors from 100 countries came together. Anuga will take place between the 7th and the 11th of October and Embutidos Ortiz will present its products in a personalised stand located in Hall 5 – Stand C-045a.
THE IMPRESSIBLES OF FLAVOUR, TRADITION and VERSATILITY
BARBECUE CHORIZO
House brand. One of our best received references among professionals in both the distribution and HORECA sectors. The secret? The great versatility of Embutidos Ortiz’s Chorizo Barbacoa, together with its ease of preparation and our offer in different packs to suit any need. Ideal for grilling, barbecuing or microwaving in just 30 seconds. Perfect as a tapa or skewer, in a generous portion, cooked in cider or white wine or as an essential condiment for the most traditional stews.
Simplicity turned into flavour.
CHORIZO VELA GRAN CALIBRE
Once again, we are looking to make things easier for our customers. The Embutidos Ortiz Chorizo Vela Gran Calibre is the perfect and super-simple solution for a breakfast buffet or appetizer in hotels, bars, restaurants or catering services. Ideal for quickly and easily preparing snacks and sandwiches and if your speciality is pizza… you can’t leave it behind.
It also plays a key role when assembling a charcuterie board, either by combining it with others or by including olives or a good cheese.
In short, a chorizo that never fails.
