ACTUALIDAD ECONÓMICA PRESENTS THE INNOVATION AWARD TO EMBUTIDOS ORTIZ IN ITS AWARDS FOR BUSINESS SUCCESS IN LA RIOJA 2019
Author: Miguel
Embutidos Ortiz has received the Innovation Award at the La Rioja Business Success Awards given each year by the magazine Actualidad Económica, which belongs to Unidad Editorial.a leading business group in the world of global communication and responsible for publishing
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INNOVATION AT EMBUTIDOS ORTIZ NEITHER FASHION NOR IMPROVISATION: A RESPONSE TO NEW CONSUMER DEMANDS
Author: Miguel
In recent years, the food industry has been obliged to undertake a process of innovation, often as a result of new consumer habits, which it cannot ignore. In this process, the meat sector in general and the sausage sector in
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CHORIZO WITH KOMBU SEAWEED FROM EMBUTIDOS ORTIZ, PRODUCT OF THE YEAR 2020 IN THE MEAT CATEGORY AT THE 20TH INNOVATION GRAND PRIX
Author: Miguel
Chorizo with Kombu seaweed from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2020 in the Meat categoryat the 20th edition of the Grand Prize for Innovation, whose awards were presented yesterday 20 January at a
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EMBUTIDOS ORTIZ, IN THE ICEX-NEXT EXPORT INITIATION PROGRAMME
Author: Miguel
EUROPEAN REGIONAL DEVELOPMENT FUND Embutidos Domingo Ortiz Moreno S.L. has participated in the ICEX-Next Export Initiation Programme with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the
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