[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb7887″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text] \u00c9pluchez et lavez les pommes de terre et coupez-les en morceaux de taille moyenne. Le geste de \u00ab\u00a0claquement\u00a0\u00bb est tr\u00e8s important pour que les pommes de terre lib\u00e8rent leur amidon et que le bouillon s’\u00e9paississe. Elle consiste \u00e0 introduire le couteau l\u00e9g\u00e8rement dans la pomme de terre et \u00e0 le tirer vers le haut, de sorte que la pomme de terre se brise et que la coupe n’est pas nette.<\/span><\/p>\n<\/div><\/div>[vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb90″ accent_color=\u00a0\u00bb#94c0d0″] Mettez l’huile d’olive dans une casserole et faites revenir les trois gousses d’ail \u00e0 feu doux.<\/span><\/p>\n<\/div><\/div>[vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb90″ accent_color=\u00a0\u00bb#94c0d0″] Lorsque l’ail est l\u00e9g\u00e8rement bruni, ajoutez le Piment\u00f3n de la Vera \u00e9pic\u00e9 (ou doux, selon votre go\u00fbt) et remuez. Il est important qu’il ne br\u00fble pas, donc gardez le feu doux. Ajoutez ensuite la viande de piment choricero et plusieurs morceaux (\u00e9galement \u00e0 votre go\u00fbt) de Chorizo Extra Sarta.<\/span><\/p>\n<\/div><\/div>[vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb90″ accent_color=\u00a0\u00bb#94c0d0″] Si le chorizo est tr\u00e8s s\u00e9ch\u00e9, il sera ajout\u00e9 \u00e0 ce moment \u00e0 la cocotte, s’il est plus frais, il sera ajout\u00e9 plus tard pour qu’il ne se d\u00e9fasse pas. Apr\u00e8s le chorizo, ajoutez les pommes de terre pr\u00e9c\u00e9demment \u00ab\u00a0chascadas\u00a0\u00bb. Remuez le tout dans la po\u00eale pendant une minute avec une cuill\u00e8re en bois.<\/span><\/p>\n<\/div><\/div>[vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb90″ accent_color=\u00a0\u00bb#94c0d0″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″] Ajoutez l’eau jusqu’\u00e0 ce qu’elle les recouvre pratiquement. Salez selon votre go\u00fbt (vous pouvez ajuster plus tard) et maintenez sur un feu moyen-\u00e9lev\u00e9 jusqu’\u00e0 ce que les pommes de terre soient pr\u00eates. Servir imm\u00e9diatement avec quelques piments au vinaigre ou \u00e0 l’huile, selon le go\u00fbt.<\/span><\/p>\n <\/span><\/p>\n<\/div><\/div>[vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb90″ accent_color=\u00a0\u00bb#94c0d0″] TRUCO<\/strong> CONSEIL<\/strong> [\/vc_column_text]
\nPour savoir si les pommes de terre sont cuites, piquez-en une avec un couteau et soulevez-la. Si la pomme de terre tombe sous son propre poids, elle est pr\u00eate. <\/span><\/p>\n<\/div><\/div>[vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb90″ accent_color=\u00a0\u00bb#94c0d0″]
\nAccompagner d’un vin Rioja ayant un certain caract\u00e8re. Un crianza ou les nouveaux vins expressifs des jeunes vignerons de la DOCa. Rioja.
\n<\/span><\/p>\n<\/div><\/div>[vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb el_width=\u00a0\u00bb90″ accent_color=\u00a0\u00bb#94c0d0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1619859230306{margin-bottom: 0px !important;}\u00a0\u00bb]<\/p>\nPLUS DE RECETTES<\/span><\/strong><\/span><\/h4>\n
CROQUETTES DE CHORIZO<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
CROQUETTES DE CHORIZO<\/a><\/h3><\/div><\/div><\/div>
Cojonudos<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
Cojonudos<\/a><\/h3><\/div><\/div><\/div>
CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div>
Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div>
Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
![<\/a>CROQUETTES DE CHORIZO<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CROQUETTES DE CHORIZO<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Cojonudos<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Cojonudos<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb7887″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] INGR\u00c9DIENTS (Pour 4 personnes) 1 kg de pommes de terre \u00e0 faire bouillir 4 cuill\u00e8res \u00e0 soupe d’huile d’olive 3<\/p>\n","protected":false},"author":2,"featured_media":7887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[87,142],"tags":[144,147,145,143,146],"yoast_head":"\nPOMMES DE TERRE STYLE RIOJA - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POMMES DE TERRE STYLE RIOJA - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb7887″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] INGR\u00c9DIENTS (Pour 4 personnes) 1 kg de pommes de terre \u00e0 faire bouillir 4 cuill\u00e8res \u00e0 soupe d’huile d’olive 3\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-16T06:30:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-16T21:29:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recretas-Patatas-Chorizo-Sarta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Miguel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miguel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\"},\"author\":{\"name\":\"Miguel\",\"@id\":\"https:\/\/www.embutidosortiz.com\/#\/schema\/person\/c51c23a7ac0de3a5cfbc357c0ad3112f\"},\"headline\":\"POMMES DE TERRE STYLE RIOJA\",\"datePublished\":\"2021-06-16T06:30:47+00:00\",\"dateModified\":\"2026-03-16T21:29:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\"},\"wordCount\":817,\"publisher\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/#organization\"},\"keywords\":[\"A la maison\",\"Automne\/hiver\",\"Chistorra Ortiz\",\"P\u00e9ch\u00e9 gluten\",\"Source de prot\u00e9ines\"],\"articleSection\":[\"Recetas\",\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\",\"url\":\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\",\"name\":\"POMMES DE TERRE STYLE RIOJA - 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![<\/a>Cojonudos<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Cojonudos<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. 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![<\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. 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![<\/a>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Soupes \u00e0 l’ail modernes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. 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![<\/a>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Rouleaux de chou avec poulet, chorizo barbecue Ortiz 100% naturel et l\u00e9gumes<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb7887″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] INGR\u00c9DIENTS (Pour 4 personnes) 1 kg de pommes de terre \u00e0 faire bouillir 4 cuill\u00e8res \u00e0 soupe d’huile d’olive 3<\/p>\n","protected":false},"author":2,"featured_media":7887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[87,142],"tags":[144,147,145,143,146],"yoast_head":"\nPOMMES DE TERRE STYLE RIOJA - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POMMES DE TERRE STYLE RIOJA - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. 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![<\/a>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>Artichauts en julienne grill\u00e9s avec Chorizo Criollo aux algues Kombu<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb7887″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] INGR\u00c9DIENTS (Pour 4 personnes) 1 kg de pommes de terre \u00e0 faire bouillir 4 cuill\u00e8res \u00e0 soupe d’huile d’olive 3<\/p>\n","protected":false},"author":2,"featured_media":7887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[87,142],"tags":[144,147,145,143,146],"yoast_head":"\nPOMMES DE TERRE STYLE RIOJA - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/fr\/pommes-de-terre-style-rioja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POMMES DE TERRE STYLE RIOJA - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ FACILE Un plat qui identifie parfaitement notre r\u00e9gion, La Rioja. 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