{"id":10001,"date":"2023-11-06T18:31:46","date_gmt":"2023-11-06T17:31:46","guid":{"rendered":"https:\/\/www.embutidosortiz.com\/faire-la-vaisselle-a-la-cuillere-quand-on-na-pas-le-temps\/"},"modified":"2026-03-16T22:26:23","modified_gmt":"2026-03-16T21:26:23","slug":"faire-la-vaisselle-a-la-cuillere-quand-on-na-pas-le-temps","status":"publish","type":"post","link":"https:\/\/www.embutidosortiz.com\/fr\/faire-la-vaisselle-a-la-cuillere-quand-on-na-pas-le-temps\/","title":{"rendered":"FAIRE LA VAISSELLE \u00c0 LA CUILL\u00c8RE QUAND ON N’A PAS LE TEMPS"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb10007″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]De nos jours, les gens veulent souvent trouver un \u00e9quilibre entre le d\u00e9sir de plats r\u00e9confortants pr\u00e9par\u00e9s \u00e0 la maison et le besoin de pr\u00e9parations rapides et pratiques. Voici quelques strat\u00e9gies et conseils pour appr\u00e9cier les rago\u00fbts et les plats mijot\u00e9s traditionnels sans passer trop de temps dans la cuisine. Non, ils n’ont pas le go\u00fbt de ceux de grand-m\u00e8re, mais…[\/vc_column_text][vc_column_text]<\/p>\n

L’UTILISATION D’APPAREILS RAPIDES
\n<\/strong><\/h4>\n

[\/vc_column_text][vc_column_text]Autocuiseur<\/strong> : r\u00e9duit consid\u00e9rablement le temps de cuisson des l\u00e9gumes secs et des viandes. Un rago\u00fbt qui prendrait traditionnellement plusieurs heures peut \u00eatre pr\u00eat dans un autocuiseur en une fraction de temps.<\/p>\n

Mijoteuse<\/strong> : parfaite pour ajouter tous les ingr\u00e9dients le matin et trouver le rago\u00fbt pr\u00eat le soir en rentrant \u00e0 la maison.<\/p>\n

Cuisini\u00e8res polyvalentes (type Instant Pot)<\/strong> : ces appareils combinent la cuisson sous pression avec la fonctionnalit\u00e9 d’une mijoteuse, adem\u00e1s de tener opciones para saltear, lo cual es \u00fatil para preparar los ingredientes antes de guisar.<\/p>\n

Friteuse<\/strong> : L’appareil qui r\u00e9volutionne la cuisine par sa magie particuli\u00e8re peut \u00eatre un alli\u00e9 de taille pour vos rago\u00fbts en faisant cuire le chorizo jusqu’\u00e0 ce qu’il soit croustillant. Vous pourrez ainsi l’ajouter \u00e0 un plat de cuill\u00e8res au dernier moment.<\/p>\n

Microondas<\/strong>: Aunque no es ideal para todos los guisos, se puede usar para cocinar m\u00e1s r\u00e1pido algunos ingredientes o para calentar platos preparados con anterioridad.[\/vc_column_text][vc_column_text]<\/p>\n

TECHNIQUES DE PR\u00c9PARATION
\n<\/strong><\/h4>\n

[\/vc_column_text][vc_column_text]Ingr\u00e9dients pr\u00e9d\u00e9coup\u00e9s ou surgel\u00e9s<\/strong> : de nombreux supermarch\u00e9s proposent des l\u00e9gumes pr\u00e9d\u00e9coup\u00e9s et des viandes en morceaux qui permettent de gagner du temps lors de la pr\u00e9paration.<\/p>\n

Chorizo Barbacoa<\/strong>: Ortiz Chorizo Barbacoa is ready to eat in less than 5 minutes. Using a microwave or an air fryer or frying pan, you will have a chorizo sausage ready in no time at all to give your pre-cooked vegetables that touch that will remind you of the cuisine of yesteryear. You can also cook it for tapas while you are making lunch or a snack for the little ones.<\/p>\n

Chorizo Sarta<\/strong>: Always ready to eat. Our additive-free sarta also cooks quickly and is the ideal condiment for your dishes.<\/p>\n

Canned pulses<\/strong>: Using pre-cooked pulses such as chickpeas, lentils or beans saves soaking and cooking time. Nowadays they are available in high quality in shops and supermarkets.<\/p>\n

L\u00e9gumes secs en conserve<\/strong> : l’utilisation de l\u00e9gumes secs pr\u00e9cuits tels que les pois chiches, les lentilles ou les haricots permet de gagner du temps de trempage et de cuisson.<\/p>\n

R\u00e9serve du garde-manger<\/strong> : garder un garde-manger rempli de bouillons de qualit\u00e9, d’\u00e9pices et d’autres ingr\u00e9dients essentiels permet d’acc\u00e9l\u00e9rer le processus de cuisson.[\/vc_column_text][vc_column_text]<\/p>\n

PLANIFICATION ET ORGANISATION
\n<\/strong><\/h4>\n

[\/vc_column_text][vc_column_text]Cuisson par lots<\/strong> : consacrez un jour par semaine \u00e0 la pr\u00e9paration de grandes quantit\u00e9s de plats cuisin\u00e9s qui peuvent ensuite \u00eatre congel\u00e9s et consomm\u00e9s tout au long de la semaine ou du mois.<\/p>\n

Recettes simplifi\u00e9es<\/strong> : recherchez des versions de recettes traditionnelles adapt\u00e9es \u00e0 des pr\u00e9parations plus rapides sans sacrifier la saveur.<\/p>\n

Repas partag\u00e9s<\/strong> : organisez des \u00e9changes de repas avec votre famille ou vos amis, o\u00f9 chacun pr\u00e9pare une grande quantit\u00e9 d’un plat et en \u00e9change les portions.<\/p>\n

R\u00e9chauffement<\/strong> : de nombreux plats mijot\u00e9s et rago\u00fbts sont meilleurs le lendemain. Il peut donc \u00eatre pratique et d\u00e9licieux de cuisiner en quantit\u00e9 et de r\u00e9chauffer les plats. Traduit avec www.DeepL.com\/Translator (version gratuite)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb10007″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]De nos jours, les gens veulent souvent trouver un \u00e9quilibre entre le d\u00e9sir de plats r\u00e9confortants pr\u00e9par\u00e9s \u00e0 la maison et le besoin de pr\u00e9parations rapides et pratiques. Voici quelques strat\u00e9gies et conseils pour appr\u00e9cier les rago\u00fbts<\/p>\n","protected":false},"author":2,"featured_media":10011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[163,160,161,162],"tags":[],"yoast_head":"\nFAIRE LA VAISSELLE \u00c0 LA CUILL\u00c8RE QUAND ON N'A PAS LE TEMPS - Embutidos Ortiz<\/title>\n<meta name=\"description\" content=\"Ne laissez pas le manque de temps \u00eatre un inconv\u00e9nient pour vos plats \u00e0 la cuill\u00e8re. 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