{"id":8218,"date":"2021-06-16T14:51:24","date_gmt":"2021-06-16T12:51:24","guid":{"rendered":"https:\/\/www.embutidosortiz.com\/chorizo-with-quinoa-and-chorizo-with-kombu-seaweed-at-the-sial-innovation-awards-2018\/"},"modified":"2021-06-17T15:46:06","modified_gmt":"2021-06-17T13:46:06","slug":"chorizo-with-quinoa-and-chorizo-with-kombu-seaweed-at-the-sial-innovation-awards-2018","status":"publish","type":"post","link":"https:\/\/www.embutidosortiz.com\/en\/chorizo-with-quinoa-and-chorizo-with-kombu-seaweed-at-the-sial-innovation-awards-2018\/","title":{"rendered":"CHORIZO WITH QUINOA AND CHORIZO WITH KOMBU SEAWEED, AT THE SIAL INNOVATION AWARDS 2018"},"content":{"rendered":"

The two latest (and innovative) products launched on the market by the Riojan company Embutidos Ortiz<\/strong>are already beginning to stand out for their innovative character within the new trends in the food sector. Chorizo with Quinoa<\/strong>andChorizo with Kombu Seaweed<\/strong>have been selected for the Sial Innovation Awards 2018 at Sial Paris, one of the world’s most important trade fairs in the food production sector. Both products are made in a 100% natural, gluten-free way, adding new ingredients to the traditional Rioja chorizo recipe. Both have also been developed in collaboration with the Centro Tecnol\u00f3gico Agroalimentario de La Rioja<\/a><\/strong> (Ctic-Cita).<\/p>\n

 <\/p>\n

CHORIZO WITH QUINOA BY EMBUTIDOS ORTIZ<\/strong><\/p>\n

The newEmbutidos Ortiz Chorizo with Quinoa<\/strong>is a gluten-free product made with 100% natural ingredients, without additives or artificial colouring. Its traditional recipe only includes pork, quinoa (4%), garlic, paprika and salt. This results in a product that retains all the traditional flavour of chorizo, with the added nutritional properties of quinoa. It is a perfect option to eat as an appetizer, in a sandwich or in delicious tapas. <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

CHORIZO WITH KOMBU SEAWEED BY EMBUTIDOS ORTIZ<\/strong><\/p>\n

Embutidos Ortiz’s Chorizo with Kombu seaweed<\/strong> is a surprising product, with a new flavour: natural, intense, exotic and delicious. To achieve this, we have simply added Kombu seaweed to our traditional chorizo recipe, thus achieving a 100% natural product with a reduced salt content, as well as a high nutritional value. <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The two latest (and innovative) products launched on the market by the Riojan company Embutidos Ortizare already beginning to stand out for their innovative character within the new trends in the food sector. Chorizo with QuinoaandChorizo with Kombu Seaweedhave been<\/p>\n","protected":false},"author":2,"featured_media":8237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[155,156,152,153],"tags":[],"yoast_head":"\nCHORIZO WITH QUINOA AND CHORIZO WITH KOMBU SEAWEED, AT THE SIAL INNOVATION AWARDS 2018 - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/chorizo-with-quinoa-and-chorizo-with-kombu-seaweed-at-the-sial-innovation-awards-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHORIZO WITH QUINOA AND CHORIZO WITH KOMBU SEAWEED, AT THE SIAL INNOVATION AWARDS 2018 - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"The two latest (and innovative) products launched on the market by the Riojan company Embutidos Ortizare already beginning to stand out for their innovative character within the new trends in the food sector. 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