[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text] In a pan with plenty of water, bring water to the boil and add the pasta and salt. In the same water, while the pasta is cooking, which will take 7 to 10 minutes maximum, blanch the chorizo, which has been cut into small pieces.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″] In a frying pan, poach the onion with a drizzle of virgin olive oil; once it has a toasted colour, add the chorizo, which is removed from the pasta water. Fry everything together for a couple of minutes.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″][\/vc_column_inner][vc_column_inner width=”1\/2″] Add the pasta to the pan. Stir and then season with the Parmesan cheese and pepper.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″] Place one poached egg per person on top of the pasta (it is cooked wrapped in cling film for 4 minutes with a drizzle of oil so that it does not stick to the film).<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1619859230306{margin-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text]MORE RECIPES<\/span><\/strong><\/span><\/h4>\n
RIOJA-STYLE POTATOES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
RIOJA-STYLE POTATOES<\/a><\/h3><\/div><\/div><\/div>
CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div>
GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div>
CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
![<\/a>RIOJA-STYLE POTATOES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>RIOJA-STYLE POTATOES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring<\/p>\n","protected":false},"author":2,"featured_media":7092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[113,114,115,116,117],"class_list":["post-7089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chistorra-ortiz-en","tag-en-casa-en","tag-fuente-de-proteinas-en","tag-otono-invierno-en","tag-sin-gluten-en"],"yoast_head":"\nBLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-06T16:18:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-07T08:47:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oscar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oscar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"author\":{\"name\":\"Oscar\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#\\\/schema\\\/person\\\/d061740c7e6d7feb166ca6e770ed16f4\"},\"headline\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS\",\"datePublished\":\"2021-05-06T16:18:36+00:00\",\"dateModified\":\"2021-05-07T08:47:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"wordCount\":555,\"publisher\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.embutidosortiz.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\",\"keywords\":[\"Chistorra Ortiz\",\"En casa\",\"Fuente de Prote\u00ednas\",\"Oto\u00f1o\\\/Invierno\",\"Sin Gluten\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"url\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"name\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - 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![<\/a>CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring<\/p>\n","protected":false},"author":2,"featured_media":7092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[113,114,115,116,117],"class_list":["post-7089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chistorra-ortiz-en","tag-en-casa-en","tag-fuente-de-proteinas-en","tag-otono-invierno-en","tag-sin-gluten-en"],"yoast_head":"\nBLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-06T16:18:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-07T08:47:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oscar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oscar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"author\":{\"name\":\"Oscar\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#\\\/schema\\\/person\\\/d061740c7e6d7feb166ca6e770ed16f4\"},\"headline\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS\",\"datePublished\":\"2021-05-06T16:18:36+00:00\",\"dateModified\":\"2021-05-07T08:47:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"wordCount\":555,\"publisher\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.embutidosortiz.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\",\"keywords\":[\"Chistorra Ortiz\",\"En casa\",\"Fuente de Prote\u00ednas\",\"Oto\u00f1o\\\/Invierno\",\"Sin Gluten\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"url\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"name\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - 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![<\/a>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring<\/p>\n","protected":false},"author":2,"featured_media":7092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[113,114,115,116,117],"class_list":["post-7089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chistorra-ortiz-en","tag-en-casa-en","tag-fuente-de-proteinas-en","tag-otono-invierno-en","tag-sin-gluten-en"],"yoast_head":"\nBLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-06T16:18:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-07T08:47:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oscar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oscar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"author\":{\"name\":\"Oscar\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#\\\/schema\\\/person\\\/d061740c7e6d7feb166ca6e770ed16f4\"},\"headline\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS\",\"datePublished\":\"2021-05-06T16:18:36+00:00\",\"dateModified\":\"2021-05-07T08:47:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"wordCount\":555,\"publisher\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.embutidosortiz.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\",\"keywords\":[\"Chistorra Ortiz\",\"En casa\",\"Fuente de Prote\u00ednas\",\"Oto\u00f1o\\\/Invierno\",\"Sin Gluten\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"url\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"name\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - 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![<\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring<\/p>\n","protected":false},"author":2,"featured_media":7092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[113,114,115,116,117],"class_list":["post-7089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chistorra-ortiz-en","tag-en-casa-en","tag-fuente-de-proteinas-en","tag-otono-invierno-en","tag-sin-gluten-en"],"yoast_head":"\nBLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-06T16:18:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-07T08:47:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oscar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oscar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"author\":{\"name\":\"Oscar\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#\\\/schema\\\/person\\\/d061740c7e6d7feb166ca6e770ed16f4\"},\"headline\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS\",\"datePublished\":\"2021-05-06T16:18:36+00:00\",\"dateModified\":\"2021-05-07T08:47:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"wordCount\":555,\"publisher\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.embutidosortiz.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\",\"keywords\":[\"Chistorra Ortiz\",\"En casa\",\"Fuente de Prote\u00ednas\",\"Oto\u00f1o\\\/Invierno\",\"Sin Gluten\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"url\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"name\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - 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![<\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring<\/p>\n","protected":false},"author":2,"featured_media":7092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[113,114,115,116,117],"class_list":["post-7089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chistorra-ortiz-en","tag-en-casa-en","tag-fuente-de-proteinas-en","tag-otono-invierno-en","tag-sin-gluten-en"],"yoast_head":"\nBLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-06T16:18:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-07T08:47:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oscar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oscar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"author\":{\"name\":\"Oscar\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#\\\/schema\\\/person\\\/d061740c7e6d7feb166ca6e770ed16f4\"},\"headline\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS\",\"datePublished\":\"2021-05-06T16:18:36+00:00\",\"dateModified\":\"2021-05-07T08:47:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\"},\"wordCount\":555,\"publisher\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.embutidosortiz.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Embutidos-Ortiz-Recetas-Pasta-Chorizo-Barbacoa.jpg\",\"keywords\":[\"Chistorra Ortiz\",\"En casa\",\"Fuente de Prote\u00ednas\",\"Oto\u00f1o\\\/Invierno\",\"Sin Gluten\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"url\":\"https:\\\/\\\/www.embutidosortiz.com\\\/en\\\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\\\/\",\"name\":\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - 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![<\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring<\/p>\n","protected":false},"author":2,"featured_media":7092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[113,114,115,116,117],"class_list":["post-7089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chistorra-ortiz-en","tag-en-casa-en","tag-fuente-de-proteinas-en","tag-otono-invierno-en","tag-sin-gluten-en"],"yoast_head":"\nBLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/black-pasta-with-chorizo-barbacoa-and-poached-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. 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Simple but worthy of the best palates. 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