[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text] Peel and wash the potatoes and cut them into medium-sized pieces. El gesto de ‘chascar’ es muy importante para que las patatas suelten el almid\u00f3n y el caldo espese. The ‘snapping’ gesture is very important so that the potatoes release their starch and the broth thickens.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″] Add the olive oil to a pan and fry the three cloves of garlic over a low heat.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″] When the garlic is lightly browned, add the spicy (or sweet, to taste) Piment\u00f3n de la Vera paprika and stir. It is important that it does not burn, so keep the heat low. Then add the chorizo pepper meat and several pieces (also to taste) of Chorizo Extra Sarta.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″] If the chorizo is very mature, it will be added to the casserole at this point; if it is fresher, it will be added later so that it does not fall apart. After the chorizo, add the previously ‘chascadas’ potatoes. Stir everything in the pan for one minute with a wooden spoon.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″][\/vc_column_inner][vc_column_inner width=”1\/2″] Add the water until it practically covers them. Salt to taste (this can be adjusted later) and keep on a medium-high heat until the potatoes are cooked. Serve immediately with chilli peppers in vinegar or oil, according to taste.<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″] TRICK<\/strong> COUNCIL<\/strong> [\/vc_column_text]
\nTo find out if the potatoes are cooked, prick one of them with a knife and lift it up. If the potato falls under its own weight, it is ready. <\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″]
\nAccompany with a Rioja wine with a certain character. A crianza or the new expressive wines from young winemakers of the DOCa. Rioja.
\n<\/span><\/p>\n<\/div><\/div>[vc_separator color=”custom” el_width=”90″ accent_color=”#94c0d0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1619859230306{margin-bottom: 0px !important;}”]<\/p>\nMORE RECIPES<\/span><\/strong><\/span><\/h4>\n
CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div>
GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div>
CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div>
CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>
CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div>
![<\/a>CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO CROQUETTES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful<\/p>\n","protected":false},"author":2,"featured_media":6853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[113,114,115,116,117],"yoast_head":"\nRIOJA-STYLE POTATOES - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIOJA-STYLE POTATOES - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-06T11:43:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-16T21:30:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recretas-Patatas-Chorizo-Sarta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Miguel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miguel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\"},\"author\":{\"name\":\"Miguel\",\"@id\":\"https:\/\/www.embutidosortiz.com\/#\/schema\/person\/c51c23a7ac0de3a5cfbc357c0ad3112f\"},\"headline\":\"RIOJA-STYLE POTATOES\",\"datePublished\":\"2021-05-06T11:43:09+00:00\",\"dateModified\":\"2026-03-16T21:30:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\"},\"wordCount\":764,\"publisher\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/#organization\"},\"keywords\":[\"Chistorra Ortiz\",\"En casa\",\"Fuente de Prote\u00ednas\",\"Oto\u00f1o\/Invierno\",\"Sin Gluten\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\",\"url\":\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\",\"name\":\"RIOJA-STYLE POTATOES - 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Embutidos Ortiz","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"RIOJA-STYLE POTATOES - Embutidos Ortiz","og_description":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful","og_url":"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/","og_site_name":"Embutidos Ortiz","article_published_time":"2021-05-06T11:43:09+00:00","article_modified_time":"2026-03-16T21:30:48+00:00","og_image":[{"width":700,"height":615,"url":"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2021\/05\/Embutidos-Ortiz-Recretas-Patatas-Chorizo-Sarta.jpg","type":"image\/jpeg"}],"author":"Miguel","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Miguel","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/#article","isPartOf":{"@id":"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/"},"author":{"name":"Miguel","@id":"https:\/\/www.embutidosortiz.com\/#\/schema\/person\/c51c23a7ac0de3a5cfbc357c0ad3112f"},"headline":"RIOJA-STYLE POTATOES","datePublished":"2021-05-06T11:43:09+00:00","dateModified":"2026-03-16T21:30:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/"},"wordCount":764,"publisher":{"@id":"https:\/\/www.embutidosortiz.com\/#organization"},"keywords":["Chistorra Ortiz","En casa","Fuente de Prote\u00ednas","Oto\u00f1o\/Invierno","Sin Gluten"],"articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/","url":"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/","name":"RIOJA-STYLE POTATOES - 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![<\/a>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>GREEN BEAN NOODLES<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful<\/p>\n","protected":false},"author":2,"featured_media":6853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[113,114,115,116,117],"yoast_head":"\nRIOJA-STYLE POTATOES - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIOJA-STYLE POTATOES - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. 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![<\/a>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CHORIZO PAT\u00c9<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful<\/p>\n","protected":false},"author":2,"featured_media":6853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[113,114,115,116,117],"yoast_head":"\nRIOJA-STYLE POTATOES - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIOJA-STYLE POTATOES - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. 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![<\/a>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. 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![<\/a>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>MODERN GARLIC SOUPS<\/a><\/h3><\/div><\/div><\/div><\/a><\/a>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful<\/p>\n","protected":false},"author":2,"featured_media":6853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[113,114,115,116,117],"yoast_head":"\nRIOJA-STYLE POTATOES - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIOJA-STYLE POTATOES - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. 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![<\/a>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful<\/p>\n","protected":false},"author":2,"featured_media":6853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[113,114,115,116,117],"yoast_head":"\nRIOJA-STYLE POTATOES - Embutidos Ortiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/rioja-style-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIOJA-STYLE POTATOES - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. 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