{"id":10187,"date":"2023-12-20T17:52:25","date_gmt":"2023-12-20T16:52:25","guid":{"rendered":"https:\/\/www.embutidosortiz.com\/embutidos-ortiz-and-an-unforgettable-christmas\/"},"modified":"2023-12-20T17:52:27","modified_gmt":"2023-12-20T16:52:27","slug":"embutidos-ortiz-and-an-unforgettable-christmas","status":"publish","type":"post","link":"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/","title":{"rendered":"EMBUTIDOS ORTIZ AND AN UNFORGETTABLE CHRISTMAS"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”10168″ img_size=”full”][vc_column_text]Christmas is a time of reunion, joy and celebration. In Spain, it is traditional to gather around a table to share good food and drink. Sausages are one of the most typical ingredients of these Christmas meals, providing intense flavour and a festive touch. <\/p>\n

At Embutidos Ortiz<\/strong>, we’ve been making cold meats in the traditional way since 1915. We use the best raw materials and the most rigorous production processes to guarantee a product of the highest quality. This year, we’d like to give you some ideas for preparing dishes and starters with our sarta, barbacoa and vela chorizos. <\/p>\n

TAPAS AND SNACKS<\/strong><\/p>\n

Embutidos Ortiz’s 100% natural Chorizo Extra<\/strong> Sarta is perfect for preparing tapas and simple, delicious starters. An original idea is to cut them into thin slices and serve them with a homemade tomato sauce or cheese dip. We can also prepare chorizo kebabs with vegetables or use them to fill pasties or croquettes.<\/p>\n

Try presenting mini brochettes combining sarta chorizo with Rioja cheese and a touch of piquillo peppers or surprise with barbecue chorizo and cream cheese rolls, wrapped in a thin slice of cucumber.<\/p>\n

CANAP\u00c9S<\/strong><\/p>\n

Canap\u00e9s are a perfect option to surprise our guests. We can prepare them with a base of bread, toast or puff pastry, and place a slice of chorizo, a little cheese, an anchovy or any other ingredient we like on top.<\/p>\n

Imagine a toast of rye bread with a slice of Embutidos Ortiz Extra Vela Chorizo<\/strong>, some caramelised onion and a touch of rocket. Or create a chorizo sarta canap\u00e9 with tomato jam and a fresh basil leaf.<\/p>\n

EMPANADAS<\/strong><\/p>\n

Empanadas are a Christmas classic. We can prepare them with a filling of Chorizo Extra Sarta or Chorizo Extra Vela from Embutidos Orti<\/strong>z, vegetables, meat or fish. An original idea is to use Chorizo Extra Sarta<\/strong> in the filling of a shortcrust pastry pie, to achieve a more intense flavour. <\/p>\n

Our empanadas with Chorizo Barbacoa Ortiz<\/strong> sausage and roasted peppers filling are a fusion of flavours that will leave no one indifferent. Another option is a Chorizo Extra Vela Ortiz Chorizo<\/strong> empanada with apple and blue cheese, a daring and delicious combination. <\/p>\n

TABLES<\/strong><\/p>\n

A charcuterie board is an elegant and sophisticated way of presenting cold meats. We can prepare it with a selection of chorizos, salchichones and other Ortiz sausage<\/strong>s of our choice. To give it a special touch, we can accompany it with nuts, cheeses or red fruits. <\/p>\n

Combine our chorizos with different cheeses, dried fruits and nuts. An Ortiz Chorizo Sarta<\/strong> can be presented with dried figs and almonds as a classic combination, while Ortiz Chorizo Barbacoa<\/strong> can be accompanied by olives and goat’s cheese.[\/vc_column_text][vc_separator color=”black”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ css=”.vc_custom_1703086984764{margin-right: -2% !important;}”][vc_single_image image=”10128″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

CHARCUTERIE BOARD
\n<\/strong><\/h4>\n

[\/vc_column_text][vc_column_text]INGREDIENTS:<\/strong><\/p>\n

    \n
  • Sausages: Chorizo Extra Sarta, Chorizo Extra Vela, Salchich\u00f3n and Lomo de Embutidos Ortiz.<\/li>\n
  • Cheeses: Manchego, Blue, Brie, Camembert, aged Cheddar and Gouda. Bread and Toast: Rustic bread, baguette, toast, crackers, rye bread and seeded bread.\n<\/li>\n
  • Fruits and Nuts: Grapes, apples or pears, dried figs or dates, walnuts, almonds or hazelnuts, to add crunch.<\/li>\n
  • Complements: Green or black olives, piquillo peppers, gherkins, fig and tomato jams. such as fig or tomato, which go very well with cheeses. <\/li>\n
  • Rioja wine.<\/li>\n<\/ul>\n

    PRESENTATION:<\/strong><\/p>\n

    Presentation is key. Use a large wooden board and arrange items attractively, grouping cold meats and cheeses together and arranging fruit, nuts and accessories around them to create a visually appealing effect.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1703086996906{margin-left: 2% !important;}”][vc_single_image image=”10133″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

    CHORIZO AND PRAWN BROCHETTE
    \n<\/strong><\/h4>\n

    [\/vc_column_text][vc_column_text]INGREDIENTS:<\/strong><\/p>\n

      \n
    • Raw and peeled prawns (about 3-4 per skewer)<\/li>\n
    • Chorizo Extra Sarta de Embutidos Ortiz, cut into slices the same thickness as the prawns.<\/li>\n
    • Aceite de oliva<\/li>\n
    • Salt and pepper<\/li>\n
    • Brochette sticks<\/li>\n<\/ul>\n

      PREPARATION:<\/strong><\/p>\n

        \n
      1. Prepare the prawns and Chorizo:<\/strong> Make sure the prawns are clean and peeled. Cut the chorizo into slices.<\/li>\n
      2. Thread the ingredients onto the skewers:<\/strong> Alternate one slice of chorizo and one prawn on each skewer stick.<\/li>\n
      3. Cook the kebabs<\/strong>: Heat a frying pan with a little olive oil. Add the skewers and cook until the prawns are pink and the chorizo is lightly browned. Season with salt and pepper to taste.<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10145″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

        CHORIZO TARTLETS OR CHORIZO QUICHE
        \n<\/strong><\/h4>\n

        [\/vc_column_text][vc_column_text]INGREDIENTS:<\/strong><\/p>\n

        For the Dough:<\/strong><\/p>\n

          \n
        • 200 g wheat flour<\/li>\n
        • 100 g butter<\/li>\n
        • 1 egg<\/li>\n
        • 1 cucharadita de sal1 teaspoon salt<\/li>\n<\/ul>\n

          For the Filling:<\/strong><\/p>\n

            \n
          • 150 gr of Embutidos Ortiz Chorizo Extra Sarta, sliced or diced<\/li>\n
          • 1 medium onion, chopped<\/li>\n
          • 100 g grated cheese (can be cheddar, emmental or a mixture)<\/li>\n
          • 3 large eggs<\/li>\n
          • 200 ml cream (cooking cream)<\/li>\n
          • Salt and pepper to taste<\/li>\n
          • A pinch of sweet or hot paprika (optional)<\/li>\n<\/ul>\n

            PREPARATION:<\/strong><\/p>\n

            Preparation of the dough:<\/strong><\/p>\n

              \n
            1. Mix the flour and butter: In a bowl, mix the flour with the salt. Add the butter and work the mixture with your fingertips until you get a sandy texture.<\/li>\n
            2. Add the Egg and Water: Stir in the egg and mix. Add cold water little by little until the dough comes together.<\/li>\n
            3. Refrigerate the dough: Form the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.<\/li>\n<\/ol>\n

              Filling Preparation:<\/strong><\/p>\n

                \n
              1. Cook the Chorizo: In a frying pan, cook the chorizo until lightly browned. Remove and set aside.<\/li>\n
              2. Saut\u00e9 the Onion: In the same pan, saut\u00e9 the onion until translucent and tender.<\/li>\n
              3. Mix the Eggs and Cream: In a bowl, beat the eggs with the cream. Add salt, pepper and paprika to taste.<\/li>\n<\/ol>\n

                Assembly and Baking:<\/strong><\/p>\n

                  \n
                1. Roll out the dough: Preheat the oven to 180\u00b0C. Roll out the dough and place it in a quiche mould, pressing the corners well.<\/li>\n
                2. Add the Filling: Spread the chorizo and onion over the base of the dough. Sprinkle with the grated cheese.<\/li>\n
                3. Pour the Egg Mixture: Pour the egg and cream mixture over the filling.<\/li>\n
                4. Bake the Quiche: Bake for 30-35 minutes or until the surface is golden brown and the filling is firm.<\/li>\n<\/ol>\n

                  [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10141″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

                  CHORIZO AND VEGETABLE EMPANADA
                  \n<\/strong><\/h4>\n

                  [\/vc_column_text][vc_column_text]INGREDIENTS:<\/strong><\/p>\n

                  For the Dough:<\/strong><\/p>\n

                    \n
                  • 500 g wheat flour<\/li>\n
                  • 200 ml lukewarm water<\/li>\n
                  • 100 ml olive oil<\/li>\n
                  • 1 egg (for varnishing)<\/li>\n
                  • 1 teaspoon salt<\/li>\n<\/ul>\n

                    For the Filling:<\/strong><\/p>\n

                      \n
                    • 250 gr of Chorizo Extra Sarta de Embutidos Ortiz, cut in cubes<\/li>\n
                    • 1 large onion, chopped<\/li>\n
                    • 1 red pepper and 1 green pepper, diced<\/li>\n
                    • 2 cloves garlic, minced<\/li>\n
                    • 200 gr of crushed tomato<\/li>\n
                    • Salt, pepper and olive oil<\/li>\n<\/ul>\n

                      PREPARATION:<\/strong><\/p>\n

                      Preparation of the dough:<\/strong><\/p>\n

                        \n
                      1. In a large bowl, mix the flour with the salt. Add the water and olive oil and mix until a homogeneous dough is formed. <\/li>\n
                      2. On a floured surface, knead the dough until smooth and elastic.<\/li>\n
                      3. Cover the dough with a cloth and let it rest while you prepare the filling.<\/li>\n<\/ol>\n

                        Filling Preparation:<\/strong><\/p>\n

                          \n
                        1. In a large frying pan, cook the chorizo until lightly browned. Remove and set aside.<\/li>\n
                        2. In the same pan, add a little oil and cook the onion, peppers and garlic until tender.<\/li>\n
                        3. Add the crushed tomato to the vegetable mixture and simmer for about 10 minutes. Season with salt and pepper.<\/li>\n
                        4. Mix with the Chorizo and leave to cool.<\/li>\n<\/ol>\n

                          Assembly and Baking:<\/strong><\/p>\n

                            \n
                          1. Divide the dough into two parts. Roll out each part into a circle or rectangle, depending on the shape of your empanada.<\/li>\n
                          2. Place a layer of dough on a baking sheet. Spread the filling evenly over the dough, leaving a margin around the edges.<\/li>\n
                          3. Place the second layer of dough on top of the filling. Seal the edges by pressing them with a fork or your fingers.<\/li>\n
                          4. Preheat the oven to 180\u00b0C. Beat an egg and glaze the surface of the pie. Make a few small cuts in the top to allow steam to escape.<\/li>\n
                          5. Bake for 30-40 minutes or until golden brown.<\/li>\n<\/ol>\n

                            [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10159″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

                            CHORIZO CROQUETTES
                            \n<\/strong><\/h4>\n

                            [\/vc_column_text][vc_column_text]INGREDIENTS:<\/strong><\/p>\n

                              \n
                            • 1 l of Milk – 200 g of Chorizo Barbacoa Ortiz<\/li>\n
                            • 100 g Butter- <\/span>100 g Wheat Flour<\/abbr><\/span><\/li>\n
                            • Fresh chorizo<\/span> 200 g –<\/abbr><\/span> Black pepper<\/span> <\/li>\n
                            • Nutmeg-<\/span> Egg<\/span> <\/li>\n
                            • Breadcrumbs –<\/span> Extra Virgin Olive Oil<\/span><\/li>\n
                            • Salt – <\/span>Chives<\/span><\/li>\n<\/ul>\n

                              PREPARATION:<\/strong><\/p>\n

                                \n
                              1. In a frying pan without oil, place the Ortiz Chorizo Barbacoa in minced meat. When it is fried, remove it from the frying pan onto kitchen paper to absorb the fat. <\/li>\n
                              2. Place the butter in a saucepan and add the flour. Work the dough well for about twenty minutes, avoiding the formation of lumps. <\/li>\n
                              3. Halfway through cooking, add the pepper, salt and nutmeg and a little later the chorizo. Mix well. <\/li>\n
                              4. Transfer the b\u00e9chamel sauce to a bowl, cover with cling film and leave to rest for a few hours in the fridge.<\/li>\n
                              5. Then shape the croquettes, which can be coated in batter to taste. Fry the croquettes in plenty of oil. <\/li>\n<\/ol>\n

                                [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10149″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

                                CHORIZO PAT\u00c9
                                \n<\/strong><\/h4>\n

                                [\/vc_column_text][vc_column_text]INGREDIENTS:<\/strong><\/p>\n

                                  \n
                                • 200 g of Chorizo Sarta Extra from Embutidos Ortiz<\/li>\n
                                • 4 tablespoons of Philadelphia or similar cheese<\/li>\n
                                • 1 boiled egg<\/li>\n<\/ul>\n

                                  PREPARATION:<\/strong><\/p>\n

                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                    \n
                                  1. Cut the chorizo extra sarta 100% Natural de Embutidos Ortiz into small pieces.<\/li>\n
                                  2. Place in a blender or food processor with the Philadelphia cheese and hard-boiled egg.<\/li>\n
                                  3. Grind to a homogeneous paste.<\/li>\n
                                  4. Serve with different types of toasted and untoasted bread.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

                                    [vc_row][vc_column][vc_single_image image=”10168″ img_size=”full”][vc_column_text]Christmas is a time of reunion, joy and celebration. In Spain, it is traditional to gather around a table to share good food and drink. Sausages are one of the most typical ingredients of these Christmas meals, providing<\/p>\n","protected":false},"author":2,"featured_media":10169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[155,152,154,153],"tags":[],"yoast_head":"\nEMBUTIDOS ORTIZ AND AN UNFORGETTABLE CHRISTMAS - Embutidos Ortiz<\/title>\n<meta name=\"description\" content=\"Here are a few tips to help you get the most out of Embutidos Ortiz this Christmas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EMBUTIDOS ORTIZ AND AN UNFORGETTABLE CHRISTMAS - Embutidos Ortiz\" \/>\n<meta property=\"og:description\" content=\"Here are a few tips to help you get the most out of Embutidos Ortiz this Christmas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/\" \/>\n<meta property=\"og:site_name\" content=\"Embutidos Ortiz\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-20T16:52:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-20T16:52:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embutidosortiz.com\/wp-content\/uploads\/2023\/12\/Portada.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Miguel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miguel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/\"},\"author\":{\"name\":\"Miguel\",\"@id\":\"https:\/\/www.embutidosortiz.com\/#\/schema\/person\/c51c23a7ac0de3a5cfbc357c0ad3112f\"},\"headline\":\"EMBUTIDOS ORTIZ AND AN UNFORGETTABLE CHRISTMAS\",\"datePublished\":\"2023-12-20T16:52:25+00:00\",\"dateModified\":\"2023-12-20T16:52:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/\"},\"wordCount\":1637,\"publisher\":{\"@id\":\"https:\/\/www.embutidosortiz.com\/#organization\"},\"articleSection\":[\"Export\",\"Innovation\",\"Meat sector\",\"Quality\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/\",\"url\":\"https:\/\/www.embutidosortiz.com\/en\/embutidos-ortiz-and-an-unforgettable-christmas\/\",\"name\":\"EMBUTIDOS ORTIZ AND AN UNFORGETTABLE CHRISTMAS - 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