{"id":6807,"date":"2021-04-29T21:31:40","date_gmt":"2021-04-29T21:31:40","guid":{"rendered":"https:\/\/www.embutidosortiz.com\/noticias\/"},"modified":"2021-08-03T11:55:14","modified_gmt":"2021-08-03T09:55:14","slug":"news","status":"publish","type":"page","link":"https:\/\/www.embutidosortiz.com\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"

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EMBUTIDOS ORTIZ BOOSTS ITS INTERNATIONAL PRESENCE THANKS TO XPANDE DIGITAL PROGRAMME<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

EMBUTIDOS ORTIZ BOOSTS ITS INTERNATIONAL PRESENCE THANKS TO XPANDE DIGITAL PROGRAMME<\/a><\/h3><\/div><\/div><\/div>

EMBUTIDOS ORTIZ, IN THE ICEX-NEXT EXPORT INITIATION PROGRAMME<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

EMBUTIDOS ORTIZ, IN THE ICEX-NEXT EXPORT INITIATION PROGRAMME<\/a><\/h3><\/div><\/div><\/div>

IN THE MIDST OF ADVERSITY AND UNCERTAINTY, EMBUTIDOS ORTIZ RENEWS ITS BRC AND IFS QUALITY CERTIFICATES WITH THE HIGHEST QUALIFICATIONS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

IN THE MIDST OF ADVERSITY AND UNCERTAINTY, EMBUTIDOS ORTIZ RENEWS ITS BRC AND IFS QUALITY CERTIFICATES WITH THE HIGHEST QUALIFICATIONS<\/a><\/h3><\/div><\/div><\/div>

“OUR TRADITIONAL BUSINESS NEEDED A BOOST TO CATCH UP WITH NEW CONSUMER TASTES”.<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

“OUR TRADITIONAL BUSINESS NEEDED A BOOST TO CATCH UP WITH NEW CONSUMER TASTES”.<\/a><\/h3><\/div><\/div><\/div>

THE MINISTRY OF SCIENCE, INNOVATION AND UNIVERSITIES RECOGNISES EMBUTIDOS ORTIZ AS AN INNOVATIVE SME<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

THE MINISTRY OF SCIENCE, INNOVATION AND UNIVERSITIES RECOGNISES EMBUTIDOS ORTIZ AS AN INNOVATIVE SME<\/a><\/h3><\/div><\/div><\/div>

“WITH THE CHORIZO WITH KOMBU SEAWEED WE AIM TO IMPROVE THE NUTRITIONAL VALUE OF OUR TRADITIONAL RECIPE”.<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

“WITH THE CHORIZO WITH KOMBU SEAWEED WE AIM TO IMPROVE THE NUTRITIONAL VALUE OF OUR TRADITIONAL RECIPE”.<\/a><\/h3><\/div><\/div><\/div>

CHORIZO WITH KOMBU SEAWEED FROM EMBUTIDOS ORTIZ, PRODUCT OF THE YEAR 2020 IN THE MEAT CATEGORY AT THE 20TH INNOVATION GRAND PRIX<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

CHORIZO WITH KOMBU SEAWEED FROM EMBUTIDOS ORTIZ, PRODUCT OF THE YEAR 2020 IN THE MEAT CATEGORY AT THE 20TH INNOVATION GRAND PRIX<\/a><\/h3><\/div><\/div><\/div>

INNOVATION AT EMBUTIDOS ORTIZ NEITHER FASHION NOR IMPROVISATION: A RESPONSE TO NEW CONSUMER DEMANDS<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

INNOVATION AT EMBUTIDOS ORTIZ NEITHER FASHION NOR IMPROVISATION: A RESPONSE TO NEW CONSUMER DEMANDS<\/a><\/h3><\/div><\/div><\/div>

ACTUALIDAD ECON\u00d3MICA PRESENTS THE INNOVATION AWARD TO EMBUTIDOS ORTIZ IN ITS AWARDS FOR BUSINESS SUCCESS IN LA RIOJA 2019<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

ACTUALIDAD ECON\u00d3MICA PRESENTS THE INNOVATION AWARD TO EMBUTIDOS ORTIZ IN ITS AWARDS FOR BUSINESS SUCCESS IN LA RIOJA 2019<\/a><\/h3><\/div><\/div><\/div>

EMBUTIDOS ORTIZ, AT THE ‘MEAT PRODUCT INNOVATION’ CONFERENCE AT MEAT ATTRACTION<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

EMBUTIDOS ORTIZ, AT THE ‘MEAT PRODUCT INNOVATION’ CONFERENCE AT MEAT ATTRACTION<\/a><\/h3><\/div><\/div><\/div>

EMBUTIDOS ORTIZ PARTICIPATES FROM 5 TO 9 OCTOBER IN ANUGA FAIR<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

EMBUTIDOS ORTIZ PARTICIPATES FROM 5 TO 9 OCTOBER IN ANUGA FAIR<\/a><\/h3><\/div><\/div><\/div>

EMBUTIDOS ORTIZ PARTICIPATES IN SIAL 2019 IN CANADA, WHERE IT CAN NOW EXPORT ITS PRODUCTS.<\/a><\/h3><\/div><\/div><\/div><\/div><\/div>

EMBUTIDOS ORTIZ PARTICIPATES IN SIAL 2019 IN CANADA, WHERE IT CAN NOW EXPORT ITS PRODUCTS.<\/a><\/h3><\/div><\/div><\/div><\/div>