Gifts for that cooky friend we all have. Whether you’ve won the Secret Santa or you simply want to make a gift, here are some proposals for all levels and prices. Enjoy!

PERSONALISED APRON

This isn’t just an apron, it’s the uniform of a kitchen superhero. With your name embroidered on it, you’ll be ready to tackle any culinary disaster with style and a personal touch.

CUTLERY SET

In the kitchen, only a puntilla, a chive knife and a bread knife are essential. But this is probably not enough, so you can add a few more. The cook will be grateful.

COLOURED GLOVES

A real ‘must’ nowadays. Gloves that protect the hands of those who love cooking and, at the same time, star in a fashion shoot. They’re cheap, so you’ll need a bit more to look good.

SPICE GRINDER

But the good one, the professional one, we already know that the Ikea ones fulfil their function but…. One for salt, one for pepper and to show off in the style of Argiñaño, the chef who uses them most and best.

COCOTTE

For those who love slow fire, quiet things and warm hearts. Ideal for those stews that taste of love, patience and a little bit of magic. How do you see it?

CUTTING BOARD

This is where the good cook is known. No more using plastic, the countertop or the countertop. A good chopping board adds convenience to your work and prestige to your kitchen.

SOUS VIDE PRECISION COOKER

For those who love precision and perfection in the kitchen. Each dish will be a masterpiece of perfectly controlled temperature and time. A luxury to give as a gift to those you love.

KITCHEN UTENSILS

The ones in the photo or any other, but good, quality utensils that shine and brighten up your kitchen and your dishes. And what probably few cooks would give themselves as a present. Indulge yourself.

SCOOLINARY SUBSCRIPTION

For a ridiculous price per month if you opt for the annual subscription you will be able to learn the tricks and techniques of the best chefs in the world. It’s for real. From the best. www.scoolinary.com/es

TWO ESSENTIAL BOOKS

Two great masterpieces of all things culinary. The Art of French Cooking, by Julia Child, which has even been made into a film and series, and Practical Cooking in La Rioja, by Adela Garrido.

BONUS TRACK

PLATING TONGS

For grandmasters only. There is no place here for amateurs. It is necessary to be worthy of this utensil that makes the difference between the amateur cook and the one who is on the way to becoming a real Chef thanks to the technique of plating.