At Embutidos Ortiz we have a premiere. The market has undergone a change in consumer trends, a circumstance that has conditioned our new Strategic Planfor the coming years, but also has an impact on the way we want the consumer

Nobody doubts the importance today of the expansion and consolidation of small businesses in international markets. Embutidos Ortiz is no stranger to this need and, in fact, it was one of the first small companies in La Rioja to obtain

The new product maintains the traditional flavour of chorizo while incorporating the properties of Quinoa. Chorizo with Quinoa is the result of the collaboration between the R&D department of Embutidos Ortiz and the Agri-Food Technology Centre (Ctic-Cita) of La Rioja.

The family company based in Navarrete (La Rioja) continues with its chorizo R&D project by incorporating ingredients of high interest and nutritional value into its traditional recipe.   Its latest launches have been Chorizo with Quinoa, with a high protein

Embutidos Ortizparticipates in the Meat Product Innovation Day for new consumption styles at Meat Attraction2019. The event will take place on 18 September from 16:00 hours in the halls of IFEMA in Madrid. Max Martin, Export Manager of the International

Embutidos Ortiz has received the Innovation Award at the La Rioja Business Success Awards given each year by the magazine Actualidad Económica, which belongs to Unidad Editorial.a leading business group in the world of global communication and responsible for publishing

Chorizo with Kombu seaweed from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2020 in the Meat categoryat the 20th edition of the Grand Prize for Innovation, whose awards were presented yesterday 20 January at a