“Embutidos Ortiz comes from a meat tradition that we want to and must defend. That is why our way of innovating cannot lose sight of our origins or our roots”.   These words sum up the intervention of Inés Ortiz,

From 30 April to 2 May, Embutidos Ortizwill be taking part in the Sial Canada International Trade Fair, which is being held in Toronto and which will bring together around 20,000 professionalvisitors from more than 50 countries, with Italy as

Embutidos Ortiz participates from 5 to 9 October in the German city of Cologne at the Anuga Fair, the world’s largest food and beverage fair, which in 2019 celebrates its first centenary. This event comes after breaking all records during

Embutidos Ortizparticipates in the Meat Product Innovation Day for new consumption styles at Meat Attraction2019. The event will take place on 18 September from 16:00 hours in the halls of IFEMA in Madrid. Max Martin, Export Manager of the International

Embutidos Ortiz has received the Innovation Award at the La Rioja Business Success Awards given each year by the magazine Actualidad Económica, which belongs to Unidad Editorial.a leading business group in the world of global communication and responsible for publishing

In recent years, the food industry has been obliged to undertake a process of innovation, often as a result of new consumer habits, which it cannot ignore. In this process, the meat sector in general and the sausage sector in

Chorizo with Kombu seaweed from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2020 in the Meat categoryat the 20th edition of the Grand Prize for Innovation, whose awards were presented yesterday 20 January at a