EMBUTIDOS ORTIZ LAUNCHES NEW CORPORATE IMAGE

Author: admin
At Embutidos Ortiz we have a premiere. The market has undergone a change in consumer trends, a circumstance that has conditioned our new Strategic Planfor the coming years, but also has an impact on the way we want the consumer
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THE EMBUTIDOS ORTIZ WEBSITE, NOW AVAILABLE IN FOUR LANGUAGES

Author: admin
Nobody doubts the importance today of the expansion and consolidation of small businesses in international markets. Embutidos Ortiz is no stranger to this need and, in fact, it was one of the first small companies in La Rioja to obtain
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EMBUTIDOS ORTIZ, AT ANUGA, THE MOST IMPORTANT INTERNATIONAL TRADE FAIR IN THE FOOD SECTOR

Author: admin
The Anuga International Trade Fair, which will be held from 7th to 11th October in the German city of Cologne, will bring together the most important key players in the global food and beverage industry. The fair has attracted more
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OUR CHORIZO WITH QUINOA, AT THE CARREFOUR INNOVATION AWARDS

Author: admin
Our Chorizo with Quinoa has just been launched on the market, a product that maintains all the traditional flavour of Chorizo Riojano and to which the properties of Quinoa, a superfood with high nutritional value, have been added.   The
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NEW CHORIZO WITH QUINOA BY EMBUTIDOS ORTIZ

Author: admin
The new product maintains the traditional flavour of chorizo while incorporating the properties of Quinoa. Chorizo with Quinoa is the result of the collaboration between the R&D department of Embutidos Ortiz and the Agri-Food Technology Centre (Ctic-Cita) of La Rioja.
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NEW CHORIZO WITH KOMBU SEAWEED FROM EMBUTIDOS ORTIZ, WITH A REDUCED SALT CONTENT

Author: admin
The family company based in Navarrete (La Rioja) continues with its chorizo R&D project by incorporating ingredients of high interest and nutritional value into its traditional recipe.   Its latest launches have been Chorizo with Quinoa, with a high protein
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CHORIZO WITH QUINOA AND CHORIZO WITH KOMBU SEAWEED, AT THE SIAL INNOVATION AWARDS 2018

Author: admin
The two latest (and innovative) products launched on the market by the Riojan company Embutidos Ortizare already beginning to stand out for their innovative character within the new trends in the food sector. Chorizo with QuinoaandChorizo with Kombu Seaweedhave been
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CHORIZO WITH QUINOA FROM EMBUTIDOS ORTIZ, CHOSEN PRODUCT OF THE YEAR 2019

Author: admin
The Chorizo with Quinoa from Embutidos Ortiz (Navarrete, La Rioja) has been chosen Product of the Year 2019 in the 19th edition of the Grand Prize for Innovation, whose awards were presented on 18 December at a ceremony held at
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DO YOU WANT TO KNOW WHAT OUR TRANSFORMATION PROCESS HAS BEEN LIKE?

Author: admin
Tactio has been a very important company in the recent history of Embutidos Ortiz. Under their guidance, we began the transformation process that we want to guide the future of our family business. Now, in their publication, they record how
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EMBUTIDOS ORTIZ RECEIVES THE AGRICULTURAL RESEARCH AND INNOVATION AWARD FROM THE GOVERNMENT OF LA RIOJA

Author: admin
Embutidos Ortizhas been awarded the Prize for Agricultural Research and Innovation within the 5th La Rioja Capital Awards, which are presented every two years by the Department of Agriculture of the Government of La Rioja. The Navarrete-based company from La
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