Scrambled Chorizo Sandwich with Cheese and Herbs
- Chorizo Barbecue - 100% Natural - Gluten free - Any time - At home
30 min / Easy
A holiday snack in the form of lunch or brunch
Ingredients
(For 4 people)
- 4 ciabatta bread rolls
- 100% Natural Barbecue Sausage
- 3 or 4 eggs
- Sliced cheese
- Herbs from the field
30 min
Preparation
Remove the Barbecue Sausage from the gut and crush it with a fork.
Place a frying pan on the heat and add the Barbecue Chorizo to defatten it.
Remove the fat if desired and add the beaten eggs.
Lower the heat to a minimum and stir continuously with a wooden spoon or a tongue to make the scrambled eggs mellow.
Meanwhile, cut the ciabatta bread roll in half, place a slice of cheese in one of the halves and bake.
When the scrambled is fine and smooth, put a couple of spoonfuls or three on top of the cheese and sprinkle the herbs, which can be thyme (as in the photo), oregano, basil, parsley or chives, for example.
