Scrambled Chorizo Sandwich with Cheese and Herbs

Scrambled Chorizo Sandwich with Cheese and Herbs

- Chorizo Barbecue - 100% Natural - Gluten free - Any time - At home
30 min / Easy

A holiday snack in the form of lunch or brunch


(For 4 people)
  • 4 ciabatta bread rolls
  • 100% Natural Barbecue Sausage
  • 3 or 4 eggs
  • Sliced cheese
  • Herbs from the field
30 min


Remove the Barbecue Sausage from the gut and crush it with a fork.

Place a frying pan on the heat and add the Barbecue Chorizo to defatten it.

Remove the fat if desired and add the beaten eggs.

Lower the heat to a minimum and stir continuously with a wooden spoon or a tongue to make the scrambled eggs mellow.

Meanwhile, cut the ciabatta bread roll in half, place a slice of cheese in one of the halves and bake.

When the scrambled is fine and smooth, put a couple of spoonfuls or three on top of the cheese and sprinkle the herbs, which can be thyme (as in the photo), oregano, basil, parsley or chives, for example.

Highlighted products

Highlighted products