Our products
All of our products adapt to the most up-to-date tastes without losing the essence of our tradition.

Chorizo with Kombu Algae

100% natural and low salt content

A new taste: natural, delicious and exotically different. We have reduced the amount of salt in our traditional chorizo, increased the intensity of the taste and given it high nutritional value.

Elaboration

Our chorizo with Kombu Algae is made from the traditional ingredients, combined in total harmony with culinary innovation by adding low-fat, low-calorie kombu algae (Laminaria ochroeluco), which are much appreciated for their high content in fibre, antioxidants and minerals.

Consumption

An original, surprising product which is ready to eat at any time, as a snack, part of another dish or in a bread roll.

Presentation
Chorizo with Kombu Algae
Ingredients

Pork, Kombu Algae 4%, paprika, salt, spices. Natural pork tripe.

Nutritional information(per each 100g)
Energy value

1740 kj
419 kcal

Fats

34 g

of which saturates

14 g

Carbohydrates

2,4 g

of which sugars

0,3 g

Proteins 25 g
Salt 2,4 g