The Chorizo with Kombu Algae of Embutidos Ortiz, Product of the Year 2020 in the Meat category in the XX Grand Prix for Innovation

The Chorizo with Kombu Algae of Embutidos Ortiz (Navarrete, La Rioja, Spain) has been chosen Product of the Year 2020 in the Meat category in the XX Edition of the Innovation Grand Prix.

The Chorizo with Kombu Algae of Embutidos Ortiz shares this recognition with 53 other products. The circumstance is that another of the innovative products of Embutidos Ortiz, the Chorizo with Quinoa, was also recognized last year as Product of the Year 2019.

The Product of the Year is the only contest at the national level in which the prizes are chosen by the consumers themselves through more than 10,000 surveys of representatives of the Spanish population. It is the largest independent recognition of innovation among brands.

El Chorizo with Kombu Algae of Embutidos Ortiz

The Chorizo with Kombu Algae of Embutidos Ortiz is a 100% Natural product with reduced salt content, which is prepared following the traditional recipe of the Ortiz family, which only includes pork, paprika, salt and garlic, which is Kombu seaweed added. A product with an intense flavor, without gluten, without lactose and without additives or artificial preservatives is thus obtained.

Embutidos Ortiz is a family business with a pork butcher tradition dating back to 1915, currently run by the fourth generation of the family.