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News
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The Chorizo with Kombu Algae of Embutidos Ortiz has been chosen Product of the Year 2020 in the Meat category in the XX Edition of the Innovation Grand Prix.
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The award recognizes Embutidos Ortiz's R & D commitment by adding Vegetable proteins in their traditional chorizo recipes.
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Embutidos Ortiz present their 100% natural, low-salt Chorizo with Kombu Algae. A new, deliciously exotic, natural taste.
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100% natural, gluten free and with a high protein content. The new product maintains the essence of the traditional flavour of the chorizo combining it with the properties of Quinoa
