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News
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The Chorizo with Kombu Algae of Embutidos Ortiz has been chosen Product of the Year 2020 in the Meat category in the XX Edition of the Innovation Grand Prix.
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The award recognizes Embutidos Ortiz's R & D commitment by adding Vegetable proteins in their traditional chorizo recipes.
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Embutidos Ortiz consolidates its international expansion and aspires to become more accessible to different markets with a website which connect its values in English, French and German.
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At Embutidos Ortiz we are debuting. After a long year of internal reflection, which has culminated in a wide Strategic Plan which must mark our future, it was time to change our image.