Filtering by category: Food
News
-
The Chorizo with Kombu Algae of Embutidos Ortiz has been chosen Product of the Year 2020 in the Meat category in the XX Edition of the Innovation Grand Prix.
-
The Chorizo with Quinoa from Embutidos Ortiz has been added to the list of products of the year 2019 at the 19th Building of the Grand Prix of Innovation.
-
Embutidos Ortiz present their 100% natural, low-salt Chorizo with Kombu Algae. A new, deliciously exotic, natural taste.
-
100% natural, gluten free and with a high protein content. The new product maintains the essence of the traditional flavour of the chorizo combining it with the properties of Quinoa
