Economic News awards Ortiz sausage innovation prize in its awards for the commercial success of La Rioja 2019

Embutidos Ortiz received the Innovation Award in the framework of The Rioja Business Success Awards awarded annually by the magazine Economic News, owned by the editorial, group entrepreneur in the world of global communication and responsible for the edition of The World, Expansion or Brand, among others.

Embutidos Ortiz continues to receive recognition General for his commitment to an innovation that has taken place since respect for tradition. Not surprisingly, its two innovative products Chorizo with Quinoa and Chorizo with Kombu-Algae are made from the traditional recipe of the Ortiz family, which began to develop sausages in 1915.

In its trajectory, chorizo with quinoa and chorizo with Kombu Algae Embutidos Ortiz have been selected for the Innovation Awards of Carrefour and the Sial Innovation Awards in Paris and Canada. Chorizo with quinoa it's the product of the year in the 2019 innovation grand prize and In March, Embutidos Ortiz received the price of Agricultural research and innovation of the government of La Rioja.

Economic News has awarded a total of 8 awards:

• BEST ENTREPRENEUR AWARD
Pedro Garnica, president of Garnica.

• BEST BUSINESS TRAJECTORY AWARD
José Luis Marín, honorary president of Grafometal.

• COMMERCIAL INITIATIVE PRICE
Vineyards Manzanos.

• PRIZE ON PUBLIC INITIATIVE
Demographic calendar 2030.

• INTERNATIONALIZATION AWARD
Hergar Group.

• EMPLOYMENT AWARD
MASA (Aeronautical Mechanisms).

• BANKIA AWARD FOR THE BEST SME
Osga

• INNOVATION AWARD
Ortiz sausages.