Skip to contentSkip to main menu
  • Products
    • Novelty
      • Chorizo with Kombu Algae
      • Chorizo con Quinoa
    • Source of Protein
      • Chorizo Extra Vela
      • Salchichón Extra
      • Chorizo Extra Pamplona
      • Chorizo Extra Sarta
      • Chorizo Extra Velita
      • Loin
      • Pork nape
      • Barbecue Chorizo
      • Mini Barbecue Chorizo
      • Chistorra
    • More Natural
      • Chorizo Extra Vela
      • Salchichón Extra
      • Chorizo Extra Pamplona
    • 100% Natural
      • Chorizo Extra Sarta
      • Barbecue Chorizo
      • Mini Barbecue Chorizo
  • The family
    • History
    • Quality and Innovation
Actualmente en:Embutidos Ortiz
  • Actualmente en:News
  • Recipes
  • Professional area
  • Contact
  • Cas
  • /
  • Eng
  • /
  • Fra
  • /
  • Deu
Categories
  • Innovation (8)
  • Quality (7)
  • Ortiz Family (4)
  • Food (5)
  • Healthy cooking (0)
  • Press (6)
  • Meat Sector (6)
  • Exportation (5)
History
  • 2020 (1)
    • January (1)
      • The Chorizo with Kombu Algae of Embutidos Ortiz, Product of the Year 2020 in the Meat category
  • 2019 (4)
    • October (1)
      • Economic News awards Ortiz sausage innovation prize in its awards for the commercial success of La Rioja 2019
    • September (1)
      • Embutidos Ortiz participates from October 5 to 9 at the Anuga Fair
    • May (1)
      • Barbecue Chorizo, Mini Barbecue Chorizo, Creole Chorizo whit Kombu Algae: Ortiz on Fire
    • April (1)
      • Embutidos Ortiz participates in SIAL Canada with new products selected at Sial Innovation Awards
  • 2018 (3)
    • December (1)
      • The Chorizo with Quinoa from Embutidoz Ortiz, elegance Product of the year 2019
    • October (1)
      • New Chorizo with Kombu Algae from Embutidos Ortiz, with reduced salt content
    • April (1)
      • EMBUTIDOS ORTIZ PRESENTS ITS CHORIZO WITH QUINOA
  • 2017 (3)
    • October (1)
      • Embutidos Ortiz, at the Anuga trade fair, from 7 to 11 October
    • September (1)
      • Embutidos Ortiz Website, now available in four languages.
    • April (1)
      • Embutidos Ortiz, now closer and with a new image
Filtering by date: 2020

News

  • The Chorizo with Kombu Algae of Embutidos Ortiz, Product of the Year 2020 in the Meat category

    The Chorizo with Kombu Algae of Embutidos Ortiz has been chosen Product of the Year 2020 in the Meat category in the XX Edition of the Innovation Grand Prix.

    Read news
Gluten free products
  • Contact
  • Disclaimer
  • Cookies Policy
    • © 2017 EMBUTIDOS DOMINGO ORTIZ MORENO, S.L.
    Quality certificates