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Chorizo with Kombu Algae
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Quality and Innovation
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Innovation (9)
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Ortiz Family (4)
Food (5)
Healthy cooking (0)
Press (6)
Meat Sector (6)
Exportation (6)
History
2020 (2)
September (1)
Embutidos Ortiz, in the ICEX-Next Export Initiation Program
January (1)
The Chorizo with Kombu Algae of Embutidos Ortiz, Product of the Year 2020 in the Meat category
2019 (4)
October (1)
Economic News awards Ortiz sausage innovation prize in its awards for the commercial success of La Rioja 2019
September (1)
Embutidos Ortiz participates from October 5 to 9 at the Anuga Fair
May (1)
Barbecue Chorizo, Mini Barbecue Chorizo, Creole Chorizo whit Kombu Algae: Ortiz on Fire
April (1)
Embutidos Ortiz participates in SIAL Canada with new products selected at Sial Innovation Awards
2018 (3)
December (1)
The Chorizo with Quinoa from Embutidoz Ortiz, elegance Product of the year 2019
October (1)
New Chorizo with Kombu Algae from Embutidos Ortiz, with reduced salt content
April (1)
EMBUTIDOS ORTIZ PRESENTS ITS CHORIZO WITH QUINOA
2017 (3)
October (1)
Embutidos Ortiz, at the Anuga trade fair, from 7 to 11 October
September (1)
Embutidos Ortiz Website, now available in four languages.
April (1)
Embutidos Ortiz, now closer and with a new image
Filtering by date: September / 2020
News
Embutidos Ortiz, in the ICEX-Next Export Initiation Program
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