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History
  • 2020 (1)
    • January (1)
      • The Chorizo with Kombu Algae of Embutidos Ortiz, Product of the Year 2020 in the Meat category
  • 2019 (4)
    • October (1)
      • Economic News awards Ortiz sausage innovation prize in its awards for the commercial success of La Rioja 2019
    • September (1)
      • Embutidos Ortiz participates from October 5 to 9 at the Anuga Fair
    • May (1)
      • Barbecue Chorizo, Mini Barbecue Chorizo, Creole Chorizo whit Kombu Algae: Ortiz on Fire
    • April (1)
      • Embutidos Ortiz participates in SIAL Canada with new products selected at Sial Innovation Awards
  • 2018 (3)
    • December (1)
      • The Chorizo with Quinoa from Embutidoz Ortiz, elegance Product of the year 2019
    • October (1)
      • New Chorizo with Kombu Algae from Embutidos Ortiz, with reduced salt content
    • April (1)
      • EMBUTIDOS ORTIZ PRESENTS ITS CHORIZO WITH QUINOA
  • 2017 (3)
    • October (1)
      • Embutidos Ortiz, at the Anuga trade fair, from 7 to 11 October
    • September (1)
      • Embutidos Ortiz Website, now available in four languages.
    • April (1)
      • Embutidos Ortiz, now closer and with a new image
Filtering by date: December / 2018

News

  • The Chorizo with Quinoa from Embutidoz Ortiz, elegance Product of the year 2019

    The Chorizo with Quinoa from Embutidos Ortiz has been added to the list of products of the year 2019 at the 19th Building of the Grand Prix of Innovation.

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