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History
  • 2020 (1)
    • January (1)
      • The Chorizo with Kombu Algae of Embutidos Ortiz, Product of the Year 2020 in the Meat category
  • 2019 (4)
    • October (1)
      • Economic News awards Ortiz sausage innovation prize in its awards for the commercial success of La Rioja 2019
    • September (1)
      • Embutidos Ortiz participates from October 5 to 9 at the Anuga Fair
    • May (1)
      • Barbecue Chorizo, Mini Barbecue Chorizo, Creole Chorizo whit Kombu Algae: Ortiz on Fire
    • April (1)
      • Embutidos Ortiz participates in SIAL Canada with new products selected at Sial Innovation Awards
  • 2018 (3)
    • December (1)
      • The Chorizo with Quinoa from Embutidoz Ortiz, elegance Product of the year 2019
    • October (1)
      • New Chorizo with Kombu Algae from Embutidos Ortiz, with reduced salt content
    • April (1)
      • EMBUTIDOS ORTIZ PRESENTS ITS CHORIZO WITH QUINOA
  • 2017 (3)
    • October (1)
      • Embutidos Ortiz, at the Anuga trade fair, from 7 to 11 October
    • September (1)
      • Embutidos Ortiz Website, now available in four languages.
    • April (1)
      • Embutidos Ortiz, now closer and with a new image
Filtering by date: April / 2018

News

  • EMBUTIDOS ORTIZ PRESENTS ITS CHORIZO WITH QUINOA

    100% natural, gluten free and with a high protein content. The new product maintains the essence of the traditional flavour of the chorizo combining it with the properties of Quinoa

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