News
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The Chorizo with Quinoa from Embutidos Ortiz has been added to the list of products of the year 2019 at the 19th Building of the Grand Prix of Innovation.
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Embutidos Ortiz present their 100% natural, low-salt Chorizo with Kombu Algae. A new, deliciously exotic, natural taste.
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100% natural, gluten free and with a high protein content. The new product maintains the essence of the traditional flavour of the chorizo combining it with the properties of Quinoa
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7.500 exhibitors will gather in Cologne (Germany) at the most important international fair in the food sector, which expects 160,000 visitors.
