News
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The Chorizo with Kombu Algae of Embutidos Ortiz has been chosen Product of the Year 2020 in the Meat category in the XX Edition of the Innovation Grand Prix.
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The award recognizes Embutidos Ortiz's R & D commitment by adding Vegetable proteins in their traditional chorizo recipes.
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Good weather arrives, it's time for barbecues. This is our product range.
